Suggestions
Explore the featured selections!
36 oz. Dry-Aged Porterhouse
36 oz. Prime Tomahawk Ribeye
14 oz. Westholme Wagyu Ribeye
10 oz. Wagyu Filet
About
Morton’s The Steakhouse
Welcome to Morton’s The Steakhouse, a culinary gem located in the heart of San Francisco at 400 Post St, Lower Level. Renowned for its sophisticated ambiance and exceptional dining experience, Morton’s offers a perfect blend of upscale dining interwoven with warm hospitality. Here, steak aficionados can indulge in a variety of prime cuts, expertly grilled to perfection, ensuring that each bite is a mouthwatering delight.
- Reservations and Convenience: The restaurant takes reservations and offers options like delivery and takeout, making it convenient for any dining preference.
- Diverse Menu Options: Morton’s caters to a broad audience with vegan and vegetarian options, ensuring every palate is satisfied.
- Welcoming Atmosphere: A classy setting with moderate noise levels, Morton’s is perfect for groups and special occasions. Outdoor seating is available for those who prefer al fresco dining.
- Exceptional Service: Many guests rave about the attentive staff, who are committed to creating a memorable dining experience. Reviews highlight dedicated waiters who go above and beyond to accommodate guests' needs.
From the moment you step inside, the upscale vibe captivates your senses. Dark wood accents, soft candlelight, and a carefully curated ambiance set the stage for delightful culinary experiences. Whether you’re enjoying a happy hour with friends or celebrating a special occasion with family, Morton’s delivers on all fronts.
The menu is a standout, featuring signature dishes like the Cajun steak, which many patrons have described as tender and full of flavor. The filet mignon is also a crowd favorite—perfectly cooked and impossibly tender, it often leaves diners craving another visit. Alongside mouthwatering steaks, the sides complement the meal beautifully, from rich mashed potatoes to Brussels sprouts that leave a lasting impression.
One guest noted, “Even though there is a dress code, you might see a mix of attire, typical of San Francisco.” This blend of formality and casualness reflects the city’s unique spirit while the attentive service ensures that every guest feels valued and cared for. As another reviewer stated, “The highlight was the staff… every person stopped to engage with us,” emphasizing the restaurant’s commitment to customer experience.
For anyone looking to enjoy a top-notch meal while visiting San Francisco, Morton’s The Steakhouse is a destination worth exploring. With its impressive menu, stellar service, and inviting atmosphere, it’s no wonder that guests leave with satisfied palates and memorable experiences. Don't miss out on discovering your new favorite steakhouse!
People talk
Our Guestbook
“ Food was fabulous, service was awesome Tory was out of this world; towards the middle to end of our dinner a very loud party of 10-12 were sorted behind us, one person kept pushing against my chair, finally I had to get up and move my chair in an angel to be relieved of unnecessary push back. Other than loud atmosphere for a classy restaurant everything was perfect. Even though there is a dress code people come in as sloppy as you can expect, well it is San Francisco not Paris. ”
“ My wife and I had a dinner at Morton's San Francisco, the waiter Gilberto customer service is outstanding, he went above and beyond helping my wife with her food (the steak was a little bit salty for her), Gilberto changed the steak for a new one without hesitation and my wife and I really appreciate what he did for us. The food is really good and the staff is very friendly. I highly recommend this restaurant. ”
“ While vacationing in San Francisco I was pleased to happen upon Morton's for happy hour. The restaurant is in a great location near Union Square with an upscale vibe and friendly staff. I loved their Old Fashion and their salad. A great way to have a light dinner with friendly bartenders when sitting at the bar. Make sure to try their signature drink and get that steak bite on top. ”
“ We had Thanksgiving dinner at Morton's. With my husband having celiac, it's always a bit of a challenge to find somewhere nice to eat with a dedicated gluten-free menu, so we were thrilled to discover Morton's offered one. The ambiance was perfect for a holiday meal--classy, yet lively. The dark wood, soft candlelight, and beautiful Christmas decorations set a really cozy yet upscale mood. Our waiter was great, especially considering the chaos of Thanksgiving day. He was attentive, friendly, and made sure we were taken care of. As for the food, wow! The filet mignon was absolutely mouth-watering, perfectly cooked and incredibly tender. We really couldn't have asked for a better steak. The only hiccup was that one of the side dishes didn't arrive with the rest of our meal. When I asked about it, they promptly went to fetch it, but by the time it arrived, we had already finished our dessert. Not a huge deal, though, as we just had it boxed up and took it home. Yes, it's an expensive place, but for the quality of food, service, and the peace of mind with the gluten-free menu, it was definitely worth having our Thanksgiving dinner there. We'd happily return for another special occasion. Highly recommend for anyone with a gluten allergy or anyone who just loves a great steak. ”
“ I haven't seen service like this is a long time. Went there for a date night with my husband and the staff made sure our night was perfection. Don't get me wrong - the food was really good, but the highlight was the staff. Never have I had every person stop and have a full conversation with us. From the greeter to the manager. We started off splitting a wedge salad - plenty for the both of us. Then we had their awesome Cajun steak - I expected it to be good but not THAT yummy and tender. It was a nice change from our usual classic steak. Paired it with a side of Brussels and mashed potatoes. Ended it with a delicious bread pudding that we swore we were too full to eat - we ate it all ”
